Saby Siren Productions • Artist Documentation • Wendy's Food Blog & Recipes
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Picture
​Chili

6-8 servings

2+2 Tablespoons vegetable oil
1 1/2 pounds/680 grams ground meat (I prefer ground pork)
4 to 6 cooking onions, diced
3 cloves garlic, minced
1 red pepper, diced
1 green pepper, diced 
2 sticks celery, chopped
10-12 mushrooms, sliced
1 tsp chili powder, adjust to taste
1/4 tsp cayenne
1 tsp dried oregano
1 Tablespoon cumin powder
1 tsp whole cumin seeds (optional)
1 tsp salt
1 tsp freshly ground pepper
1 can of black beans (or beans of choice)
1-28 oz/726 ml canned diced tomatoes

​Add vegetable oil to large pot; heat. Sauté onions, garlic, peppers, mushrooms, celery.
In a large skillet, add oil; heat.  Cook the ground pork until it is not longer pink.  Drain the grease.  
Add cooked ground pork to vegetables. Stir.
Add canned tomatoes & beans; add seasonings.
Simmer for 1-2 hours.  Stir occasionally. Adjust seasoning to taste.

Serve with fresh bread, tortilla chips or toast.
Garnish with grated cheese, diced onions, fresh cilantro.

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  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Wendy Saby
    • Winter 2021
    • Crows
    • Flowers
    • Exposures
    • Collages
  • Food
    • Asian Style Meat Sauce
    • Bran Muffins
    • Caesar Salad Dressing
    • Chicken Shawarma >
      • Shawarma Spice Blend
      • Garlicky Tahini
      • Green Zhug
      • Mango Amba Sauce
      • Chopped Salad
      • Red Pickled Onion
    • Chicken Stock
    • Chicken Pot Pie
    • Chicken Wings
    • Chili
    • Falafel
    • Lasagne with Squash Noodle
    • Meatloaf
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pita Bread
    • Stir Fry
    • Tacos
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • Contact