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Picture
Chopped Salad ~ Serves 4

3 medium-size tomatoes
2 small bell peppers, your choice of colour
3 mini cucumbers or 1 medium size english cucumber
1 small red onion
1/2 cup chopped fresh parsley
1/2 cup chopped fresh dill
1/3 cup extra-virgin olive oil
Juice of 1 lemon
kosher salt, to taste


​Finely chop the tomatoes, bell peppers, cucumbers, and red onion.  Toss the vegetables,
​as you chop, into a colander to drain some of their juices.

In a large bowl, combine the chopped vegetables with the parsley and dill.  Dress with the olive oil
and lemon juice and toss thoroughly.  Season with salt to taste.


Variation:  Greek-Style
Add a handful of kalamata olives and 1 large chunk of feta (crumbled, about 1/2 cup)


Original recipe:  'Eating Out Loud' by Eden Grinshpan 

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  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Recipes A-M
    • Apple Cake
    • Apple & Quince Compote
    • Asian Style Meat Sauce
    • Beef & Vegetable Stew
    • Bran Muffins
    • Caesar Salad Dressing
    • Carrot Cake
    • Chicken Balti Pasanda
    • Chicken Pot Pie
    • Chicken Shawarma >
      • Pita Bread
      • Shawarma Spice Blend >
        • Chopped Salad
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
    • Chicken Stock
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Cranberry Relish
    • Falafel
    • Lasagne with Squash Noodle
    • Meatloaf
  • Recipes N-Z
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pear Loaf
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Stir Fry
    • Tacos
  • Wendy Saby
    • Collages
    • Crows
    • Exposures
    • Flowers
    • Spring 2021
    • Winter 2021
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • The Q Show
  • Contact