Saby Siren Productions • Artist Documentation • Wendy's Food Blog & Recipes
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Picture
Chopped Salad ~ Serves 4

3 medium-size tomatoes
2 small bell peppers, your choice of colour
3 mini cucumbers or 1 medium size english cucumber
1 small red onion
1/2 cup chopped fresh parsley
1/2 cup chopped fresh dill
1/3 cup extra-virgin olive oil
Juice of 1 lemon
kosher salt, to taste

Finely chop the tomatoes, bell peppers, cucumbers, and red onion.  Toss the vegetables,
​as you chop, into a colander to drain some of their juices.

In a large bowl, combine the chopped vegetables with the parsley and dill.  Dress with the olive oil
and lemon juice and toss thoroughly.  Season with salt to taste.

Variation:  Greek-Style
Add a handful of kalamata olives and 1 large chunk of feta (crumbled, about 1/2 cup)

Original recipe:  'Eating Out Loud' by Eden Grinshpan 

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  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Wendy Saby
    • Winter 2021
    • Crows
    • Flowers
    • Exposures
    • Collages
  • Food
    • Bran Muffins
    • Caesar Salad Dressing
    • Chicken Shawarma >
      • Shawarma Spice Blend
      • Garlicky Tahini
      • Green Zhug
      • Mango Amba Sauce
      • Chopped Salad
      • Red Pickled Onion
    • Chicken Wings
    • Falafel
    • Meatloaf
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Pita Bread
    • Tacos
    • Food Blog with text
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • Contact
  • New Page