Wendy Saby
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Picture
Olive Oil & Balsamic Vinegar Salad Dressing

​Always a favourite, my family and friends ask me repeatedly for this recipe...


Ingredients
 
1 cup olive oil
1/2 cup vinegar
1 clove garlic
1 Tbsp Dijon mustard
1/2 tsp salt
1 Tablespoon *Zaatar or dried thyme

Add the ingredients to a jar and shake well. Keep in a cool, dark cupboard. 
Do not refrigerate.  


*Zaatar (Lebanese blend) can be found in the International section of most grocers. 
​

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  • Home
  • About
  • The Ponds
  • Flowers
  • Lake Huron
  • New Mexico
    • Windows
  • Recipes A-L
    • Apple Cake
    • Asian Style Meat Sauce
    • Bran Muffins
    • Baked Beans
    • Beef & Vegetable Stew
    • Caesar Salad Dressing
    • Carrot Cake
    • Caribbean Rice and Beans
    • Chicken Balti Pasanda
    • Chicken - Jerk
    • Chicken Pot Pie w/Lattice Pastry >
      • Chicken Pot Pie
    • Chicken & Tomatillo Stew
    • Chicken Shawarma >
      • Pita Bread
      • Flat Bread
      • Shawarma Spice Blend >
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
        • Chopped Salad
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Falafel
    • Faquitas - Chicken or Beef
    • French Silk Pie
    • Garam Masala
    • Lasagne with Squash Noodle
  • Recipes M-Z
    • Mac & Cheese
    • Mango Avocado Salsa
    • Mango Chutney
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Olive Oil & Balsamic Vinegar Salad Dressing
    • Pad Thai
    • Paleo Bread Loaf, Cake or Muffin
    • Pasta, Sausage & Veggies
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Shepherd's Pie
    • Soup, Stock, Chowder >
      • Baked Potato
      • Beef & Barley
      • Chicken Stock
      • ​Corn Chowder
      • French Onion
      • Mulligatawny
      • Pear & Leek
      • Tomato
    • Stir Fry
    • Tacos
  • Contact