Saby Siren Productions • Artist Documentation • Wendy's Food Blog & Recipes
  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Recipes A-M
    • Apple Cake
    • Apple & Quince Compote
    • Asian Style Meat Sauce
    • Beef & Vegetable Stew
    • Bran Muffins
    • Caesar Salad Dressing
    • Carrot Cake
    • Caribbean Rice and Beans
    • Chicken Balti Pasanda
    • Chicken - Jerk
    • Chicken Pot Pie
    • Chicken Shawarma >
      • Pita Bread
      • Shawarma Spice Blend >
        • Chopped Salad
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
    • Chicken Stock
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Cranberry Relish
    • Falafel
    • Lasagne with Squash Noodle
    • Mango Avocado Salsa
    • Meatloaf
  • Recipes N-Z
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pear Loaf
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Stir Fry
    • Tacos
  • Wendy Saby
    • Collages
    • Crows
    • Exposures
    • Flowers
    • Spring 2021
    • Winter 2021
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • The Q Show
  • Contact
Picture
Shawarma Spice Blend ~ Makes about 1/4 cup

Shawarma spice mix can be difficult to find at the store.  It has an earthy-sweet flavour with a little bit of heat.  If you don't have all of these spices, that's fine.  Everyone has their own version of shawarma, and that'll be yours.

1 Tablespoon ground cumin
1 Tablespoon ground coriander
1 teaspoon ground allspice
1 teaspoon sweet paprika
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon 

In a airtight container, combine all of the above ingredients.  Mix thoroughly. 
​The spice blend can last up to 6 months.


Original recipe:  'Eating Out Loud' by Eden Grinshpan 

Print Friendly and PDF
Site powered by Weebly. Managed by StormWeb Hosting                                                                                                     Creation, Design & Photography by Wendy Saby Saby Siren Productions
  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Recipes A-M
    • Apple Cake
    • Apple & Quince Compote
    • Asian Style Meat Sauce
    • Beef & Vegetable Stew
    • Bran Muffins
    • Caesar Salad Dressing
    • Carrot Cake
    • Caribbean Rice and Beans
    • Chicken Balti Pasanda
    • Chicken - Jerk
    • Chicken Pot Pie
    • Chicken Shawarma >
      • Pita Bread
      • Shawarma Spice Blend >
        • Chopped Salad
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
    • Chicken Stock
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Cranberry Relish
    • Falafel
    • Lasagne with Squash Noodle
    • Mango Avocado Salsa
    • Meatloaf
  • Recipes N-Z
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pear Loaf
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Stir Fry
    • Tacos
  • Wendy Saby
    • Collages
    • Crows
    • Exposures
    • Flowers
    • Spring 2021
    • Winter 2021
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • The Q Show
  • Contact