​Chicken Wing Rub ~ 30 wings

1/4 cup paprika, smoked or sweet
3 tablespoons ground black pepper
3 tablespoons granulated garlic
3 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon kosher salt
2 teaspoons coriander
1 teaspoon cayenne pepper

​Mix ingredients together in a air-tight container. Store in a cool place for up to 1 year.

In a large bowl, add the chicken wings.  Pour 2-3 Tablespoons of oil (I use avocado oil) onto the wings and toss.  Sprinkle wings with a generous amount of the chicken rub and mix thoroughly to make sure they are well coated.  Refrigerate wings until 1 hour before cooking. 

Prepare veggies.  We love blue cheese dressing along with Frank's Hot Sauce for our dipping sauces. Both work well with wings and veggies.

​Chicken rub recipe:  simplyrecipes.com

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