Pork Schnitzel ~ Servings 4
If you enjoy schnitzel as much as I do, preparing them for you and your family is worth the time invested. Usually I purchase a small pork roast, not too fatty, that can be cut into 1/2 inch slices. To flatten the pieces, pound them on both sides with a meat hammer. As pictured in the bowls below, first coat both sides of the schnitzel with flour, next with the whisked up egg & finally the breadcrumbs. Add your favourite dried herbs to the crumbs for added flavour.
Serve your schnitzel with your favourite side-dish and a salad. Don't forget the fresh lemon wedges!
Ingredients
4 boneless pork chops, 1/2 inch thick
1/4 cup flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 egg, beaten
2 Tablespoon milk
3/4 cup fine dry breadcrumbs or panko
1 tsp paprika
oil, olive, grapeseed, or avocado
lemon wedges
Method
If you enjoy schnitzel as much as I do, preparing them for you and your family is worth the time invested. Usually I purchase a small pork roast, not too fatty, that can be cut into 1/2 inch slices. To flatten the pieces, pound them on both sides with a meat hammer. As pictured in the bowls below, first coat both sides of the schnitzel with flour, next with the whisked up egg & finally the breadcrumbs. Add your favourite dried herbs to the crumbs for added flavour.
Serve your schnitzel with your favourite side-dish and a salad. Don't forget the fresh lemon wedges!
Ingredients
4 boneless pork chops, 1/2 inch thick
1/4 cup flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 egg, beaten
2 Tablespoon milk
3/4 cup fine dry breadcrumbs or panko
1 tsp paprika
oil, olive, grapeseed, or avocado
lemon wedges
Method
- Use a meat hammer to pound the pork cutlets to 1/4 inch thickness.
- Set out 3 shallow bowls. One with a mixture of the flour, salt and pepper. The second with the egg and milk whisked together. The third with a mixture of the breadcrumbs and paprika.
- Dredge cutlets. Heat the oil in a large skillet on medium heat. Dredge the cutlets first i the seasoned flour, then dip the cutlets in the egg mixture, and then into the mixture of bread crumbs.
- Working in batches, sauté the cutlets for 3 or 4 minutes on each side. Remove the cutlets from the skillet and place on an oiled baking pan.
- Bake at 350°F for 15-20 minutes or until fully cooked.
Original recipe ~ Simply Recipes ~ https://www.simplyrecipes.com/recipes/pork_schnitzel/
