Saby Siren Productions • Artist Documentation • Wendy's Food Blog & Recipes
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Chicken Shawarma ~ Serves 6

​My obsession with making everything from scratch is worth the effort especially once you've tasted your first homemade chicken shawarma.  Making the condiments that are included in the chicken shawarma is a labour intensive process but also worth your time and effort.

Ingredients 

Chicken
6 boneless, skinless chicken thighs or breasts cut into strips
3 to 5 Tablespoons extra-virgin olive oil 
2 garlic cloves, grated or minced
1-2 Tablespoon Shawarma Spice Blend or store-bought, (see recipe on site) 
Kosher salt and freshly ground black pepper

Assembly (see the following recipes on this site)
Homemade or store-bought Pita Bread
1 cup Garlicky Tahini 
Green Zhug 
Mango Amba Sauce 
Quick-Pickled Red Onion 
Chopped Fresh Parsley
Turnip Fries, pickled
, optional (google for recipes)
Garlic Yoghurt sauce, optional (google for recipes)

In a large bowl, combine the chicken strips, 3 tablespoons of the olive oil, garlic, and the Shawarma Spice Blend.  Place in the fridge and marinate for at least 2 hours and up to overnight.  Let the chicken come to room temperature for 1 hour before cooking.  Remove the chicken from the bowl, discarding the marinade, and season well with salt and pepper.

Preheat a grill until hot.  (Or to pan-sear, heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat.)  Grill or pan-sear the chicken until cooked through, about 5 minutes per side.  

Stuffing a pita ... smear the inside of the pita with tahini, then add the chicken strips, turnip fries, zhug, amba, yoghurt sauce, pickled red onion on top.  Garnish with chopped parsley.

Enjoy!


Original recipe:  'Eating Out Loud' by Eden Grinshpan 

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  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Recipes A-M
    • Apple Cake
    • Apple & Quince Compote
    • Asian Style Meat Sauce
    • Beef & Vegetable Stew
    • Bran Muffins
    • Caesar Salad Dressing
    • Carrot Cake
    • Caribbean Rice and Beans
    • Chicken Balti Pasanda
    • Chicken - Jerk
    • Chicken Pot Pie
    • Chicken Shawarma >
      • Pita Bread
      • Flat Bread
      • Shawarma Spice Blend >
        • Chopped Salad
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
    • Chicken & Tomatillo Stew
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Cranberry Relish
    • Falafel
    • French Silk Pie
    • Lasagne with Squash Noodle
    • Mac & Cheese
    • Mango Avocado Salsa
    • Meatloaf
  • Recipes N-Z
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pear Loaf
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Soup, Stock, Chowder >
      • Baked Potato
      • Beef & Barley
      • Chicken Stock
      • ​Corn Chowder
      • Curried Chickpeas & BBQ’d Pork
      • French Onion
      • Mulligatawny
      • Pear & Leek
      • Tomato
    • Stir Fry
    • Tacos
  • Wendy Saby
    • New Mexico 2022
    • Moody Skies
    • Spring 2021
    • Collages
    • Flowers
    • Crows
    • Exposures
  • Dennis Siren
    • Recent Photos
    • Illustrations
    • Photographs
    • Collages
    • Awards
  • Brian Saby
  • Testimonials
  • Contact