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Picture
Classic Meatloaf

Servings 4 to 6

 

Ingredients

 
2 Tablespoons vegetable oil
1 cup finely chopped onion
1 celery rib, finely chopped
1 carrot, finely chopped
1/2 cup finely chopped green onion, including the greens
3 cloves garlic, minced
1/2 teaspoon freshly ground black pepper

 
2 teaspoons Worcestershire sauce
2/3 cup barbecue sauce, divided 1/3 and 1/3
1 1/2 pounds of ground meat of choice
1 cup bread crumbs
2 large eggs, beaten slightly
1/3 cup chopped fresh parsley leaves
1/3 cup chopped fresh dill

Method
 
Heat oil on medium in a large, thick-bottomed skillet. Add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.

Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often.

​Sprinkle with salt and pepper. Add the Worcestershire sauce and one-third cup of the barbecue sauce. Cook for another minute and remove from heat to cool.  Place mixture in a bowl and refrigerate until cool.

Preheat oven to 350°F.

Once the vegetables have cooled to the touch, place them in a large bowl with the ground meat, eggs, breadcrumbs, parsley & dill. Use your clean hands to mix them together until everything is evenly distributed.
 
Place the meatloaf mixture into a loaf pan and press to make compact in the pan. Or you can form a free-standing loaf onto a rimmed baking pan. Cover the meatloaf mixture with the rest of the barbecue sauce.
 
Bake for 1 hour or until a meat thermometer inserted into the centre of the meatloaf reads 155°F.
 
Remove from oven and let sit for 10 minutes. Use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.  Cut into thick slices to serve.

 
 
Original recipe:  simplyrecipes.com

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  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Recipes A-M
    • Apple Cake
    • Apple & Quince Compote
    • Asian Style Meat Sauce
    • Beef & Vegetable Stew
    • Bran Muffins
    • Caesar Salad Dressing
    • Carrot Cake
    • Caribbean Rice and Beans
    • Chicken Balti Pasanda
    • Chicken - Jerk
    • Chicken Pot Pie
    • Chicken Shawarma >
      • Pita Bread
      • Flat Bread
      • Shawarma Spice Blend >
        • Chopped Salad
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
    • Chicken & Tomatillo Stew
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Cranberry Relish
    • Falafel
    • French Silk Pie
    • Lasagne with Squash Noodle
    • Mac & Cheese
    • Mango Avocado Salsa
    • Meatloaf
  • Recipes N-Z
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pear Loaf
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Soup, Stock, Chowder >
      • Baked Potato
      • Beef & Barley
      • Chicken Stock
      • ​Corn Chowder
      • Curried Chickpeas & BBQ’d Pork
      • French Onion
      • Mulligatawny
      • Pear & Leek
      • Tomato
    • Stir Fry
    • Tacos
  • Wendy Saby
    • New Mexico 2022
    • Moody Skies
    • Spring 2021
    • Collages
    • Flowers
    • Crows
    • Exposures
  • Dennis Siren
    • Recent Photos
    • Illustrations
    • Photographs
    • Collages
    • Awards
  • Brian Saby
  • Testimonials
  • Contact