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Picture
​Paleo Bread ~ makes 1 loaf
 
Ingredients
 
1 ½ cups blanched almond flour or roasted ground almonds 
2 Tablespoons coconut flour
1/4 cup flaxseed meal
1/4 teaspoon sea salt
1 1/2 teaspoons baking soda
5 eggs
1/4 cup coconut oil
1 Tablespoon honey
1 Tablespoon apple cider vinegar

Preparation

Preheat oven to 350 degrees Fahrenheit.
 
Place almond flour, coconut flour, flax, salt and baking soda in a bowl. Whisk to combine dry ingredients.

Add in eggs and beat into the dry ingredients. 


Add honey and vinegar to the oil and whisk together.  
(If the coconut oil is hard, melt in a glass measuring cup in the microwave).

Lastly, add the oil, honey and vinegar into the batter and beat until all the ingredients are incorporated.

Pour batter into a greased (or line with parchment paper) loaf pan or cake pan.

Bake for 25 to 30 minutes in a cake pan; 50 to 60 minutes baking time in a loaf pan.  Test centre for doneness with a toothpick. 


​(I've switched to baking the paleo in a square cake pan.  It bakes more evenly than in a loaf pan).

Cool and serve. 

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  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Wendy Saby
    • Winter 2021
    • Crows
    • Flowers
    • Exposures
    • Collages
  • Food
    • Asian Style Meat Sauce
    • Bran Muffins
    • Caesar Salad Dressing
    • Chicken Shawarma >
      • Shawarma Spice Blend
      • Garlicky Tahini
      • Green Zhug
      • Mango Amba Sauce
      • Chopped Salad
      • Red Pickled Onion
    • Chicken Stock
    • Chicken Pot Pie
    • Chicken Wings
    • Chili
    • Falafel
    • Lasagne with Squash Noodle
    • Meatloaf
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pita Bread
    • Stir Fry
    • Tacos
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • Contact