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Garlicky Tahini ~ Makes about 2 cup

1 cup tahini paste
2 teaspoons fresh lemon juice, plus more to taste
1 garlic clove, grated or minced
1 teaspoon kosher salt, plus more to taste
1/2 cup ice water, plus more if needed

In a medium bowl, whisk together the tahini, lemon juice, garlic, salt, and ice water.  It will reach a weird, lumpy consistency, but keep whisking until it smooths out and become light in colour (if it doesn't, it needs more ice water, so just add a bit more).  Tahini sauce with the perfect consistency will drip through the tines of a fork, but just barely.  Taste for seasoning, adding more lemon juice or salt if desired.  Store in a jar in the fridge for up to 1 week.  If the tahini gets too thick while in the fridge, just a a little water before using.

Finish just about any dish with Garlicky Tahini  ... fish, meat, grains, roasted veggies, salads, or sandwiches. 
​It is also perfect for using as the foundation for hummus.


Original recipe:  'Eating Out Loud' by Eden Grinshpan 

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  • Home
  • About
  • The Ponds
  • Flowers
  • Lake Huron
  • New Mexico
    • Windows
  • Recipes A-M
    • Apple Cake
    • Asian Style Meat Sauce
    • Bran Muffins
    • Caesar Salad Dressing
    • Chicken & Tomatillo Stew
    • Carrot Cake
    • Caribbean Rice and Beans
    • Chicken Balti Pasanda
    • Chicken - Jerk
    • Chicken Pot Pie w/Lattice Pastry
    • Chicken Pot Pie
    • Pita Bread
    • Chicken Shawarma >
      • Flat Bread
      • Shawarma Spice Blend >
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
        • Chopped Salad
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Falafel
    • Faquitas - Chicken or Beef
    • French Silk Pie
    • Lasagne with Squash Noodle
    • Mac & Cheese
    • Mango Avocado Salsa
  • Recipes N-Z
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Oatmeal Raisin Cookies 2
    • Pad Thai
    • Paleo Bread Loaf, Cake or Muffin
    • Pasta, Sausage & Veggies
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Shepherd's Pie
    • Soup, Stock, Chowder >
      • Baked Potato
      • Beef & Barley
      • Beef & Vegetable Stew
      • Chicken Stock
      • ​Corn Chowder
      • Curried Chickpeas & BBQ’d Pork
      • French Onion
      • Mulligatawny
      • Pear & Leek
      • Tomato
    • Stir Fry
    • Tacos
  • Contact
  • Baked Beans