Saby Siren Productions • Artist Documentation • Wendy's Food Blog & Recipes
  • Home
  • About
  • Artists
    • Designs
    • 20th Anniversary
  • Wendy's Photos
    • Winter 2021
    • Crows
    • Flowers
    • Exposures
    • Collages
  • Food Blog
    • Bran Muffins
    • Caesar Salad Dressing
    • Chicken Shawarma >
      • Shawarma Spice Blend
      • Garlicky Tahini
      • Green Zhug
      • Mango Amba Sauce
      • Chopped Salad
      • Red Pickled Onion
    • Chicken Wings
    • Falafel
    • Meatloaf
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Pita Bread
    • Tacos
    • Food Blog with text
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • Contact
Picture
Garlicky Tahini ~ Makes about 2 cup

1 cup tahini paste
2 teaspoons fresh lemon juice, plus more to taste
1 garlic clove, grated or minced
1 teaspoon kosher salt, plus more to taste
1/2 cup ice water, plus more if needed

In a medium bowl, whisk together the tahini, lemon juice, garlic, salt, and ice water.  It will reach a weird, lumpy consistency, but keep whisking until it smooths out and become light in colour (if it doesn't, it needs more ice water, so just add a bit more).  Tahini sauce with the perfect consistency will drip through the tines of a fork, but just barely.  Taste for seasoning, adding more lemon juice or salt if desired.  Store in a jar in the fridge for up to 1 week.  If the tahini gets too thick while in the fridge, just a a little water before using.

Finish just about any dish with Garlicky Tahini  ... fish, meat, grains, roasted veggies, salads, or sandwiches. 
​It is also perfect for using as the foundation for hummus.

Original recipe:  'Eating Out Loud' by Eden Grinshpan 

Print Friendly and PDF
Site powered by Weebly. Managed by Stormweb Hosting                                                                                                     Design by Wendy Saby • Saby Siren Productions
  • Home
  • About
  • Artists
    • Designs
    • 20th Anniversary
  • Wendy's Photos
    • Winter 2021
    • Crows
    • Flowers
    • Exposures
    • Collages
  • Food Blog
    • Bran Muffins
    • Caesar Salad Dressing
    • Chicken Shawarma >
      • Shawarma Spice Blend
      • Garlicky Tahini
      • Green Zhug
      • Mango Amba Sauce
      • Chopped Salad
      • Red Pickled Onion
    • Chicken Wings
    • Falafel
    • Meatloaf
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Pita Bread
    • Tacos
    • Food Blog with text
  • Dennis Siren
    • Awards >
      • Collages
      • Illustrations
      • Photographs
  • Brian Saby
  • Ray Hassan
  • Testimonials
  • Contact