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Picture
Corn Chowder • 6 to 8 servings

Fresh corn season. I couldn't resist making this tasty chowder.  Enjoy!

Ingredients
2 tablespoons butter
6 to 8 strips bacon
1 large yellow onion, diced
1 diced bell pepper, colour of choice
1 cup diced carrot
1/2 cup diced celery
4 to 5 ears sweet corn, kernels removed from the cobs (about 3 cups)
2 1/2 cups milk
2 1/2 cups corn water, (from steaming corn cobs) 
20 small red skin potatoes, diced
1 tsp kosher salt, or to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh or dried thyme leaves


Method
Cook the bacon:
Place butter and bacon into a large, heavy-bottomed soup pot. Heat on medium heat until the bacon renders its fat, 3-4 minutes.  Save half the bacon bits to garnish the bowls when serving.

Cook the vegetables (except the corn and potatoes):
Add the chopped onions, bell pepper, carrot, and celery.  Lower the heat and cook until vegetables soften, about 5 minutes.

Add milk & corn water, bring to a simmer:
Cover the pot and cook for 20 minutes.
Make sure the heat is as low as can be and still maintain a gentle simmer to prevent scalding the milk on the bottom of the pan.

Add potatoes:
After 20 minutes, add the potatoes, salt, and thyme to the pot. Increase the heat to return the soup to a simmer, then lower the heat to maintain the simmer and cook for at least another 10 minutes.

Finish the soup:
Add the corn kernels and black pepper. Again raise the heat to bring the soup to a simmer, then lower the heat and cook for another 5 minutes, until the potatoes are fork tender.
Top with bacon bits.
Add salt and pepper to taste.  


Adapted from recipe by Mitchell Davis in Kitchen Sense.
​

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  • Home
  • About
  • Portfolio
    • Designs
    • 20th Anniversary
  • Recipes A-M
    • Apple Cake
    • Apple & Quince Compote
    • Asian Style Meat Sauce
    • Beef & Vegetable Stew
    • Bran Muffins
    • Caesar Salad Dressing
    • Carrot Cake
    • Caribbean Rice and Beans
    • Chicken Balti Pasanda
    • Chicken - Jerk
    • Chicken Pot Pie
    • Chicken Shawarma >
      • Pita Bread
      • Flat Bread
      • Shawarma Spice Blend >
        • Chopped Salad
        • Garlicky Tahini
        • Green Zhug
        • Mango Amba Sauce
        • Red Pickled Onion
    • Chicken & Tomatillo Stew
    • Chicken Wings
    • Chili
    • Coconut Zucchini Noodles with Spiced Meatballs
    • Cranberry Relish
    • Falafel
    • French Silk Pie
    • Lasagne with Squash Noodle
    • Mac & Cheese
    • Mango Avocado Salsa
    • Meatloaf
  • Recipes N-Z
    • Oat & Tahini Breakfast Cookie
    • Oatmeal Raisin Cookies
    • Pad Thai
    • Paleo Bread
    • Pasta, Sausage & Veggies
    • Pear Loaf
    • Pork Schnitzel
    • Quinoa or Millet & Chickpeas
    • Soup, Stock, Chowder >
      • Baked Potato
      • Beef & Barley
      • Chicken Stock
      • ​Corn Chowder
      • Curried Chickpeas & BBQ’d Pork
      • French Onion
      • Mulligatawny
      • Pear & Leek
      • Tomato
    • Stir Fry
    • Tacos
  • Wendy Saby
    • New Mexico 2022
    • Moody Skies
    • Spring 2021
    • Collages
    • Flowers
    • Crows
    • Exposures
  • Dennis Siren
    • Recent Photos
    • Illustrations
    • Photographs
    • Collages
    • Awards
  • Brian Saby
  • Testimonials
  • Contact